Soyrizo Breakfast Tacos
- Olive oil
- 1/4 package of Soyrizo
- 1/4 to 1/2 cup Just Egg or 2 regular eggs
- 3 Corn Tortillas
- 1/2 Avocado
- 1 small Tomato
- Sliced Onion
Heat olive oil in skillet/pan over medium heat. Add soyrizo (I use about 1/4 of the package) to the pan and cook until slightly crispy, then add just egg (or regular eggs) and cook throughly. Set aside.
Warm tortillas over a flame or in a pan, then divide egg and soyrizo mixture evenly between the three tortillas.
Top with sliced avocado, tomato and onion.
Enjoy / Buon Appetito / Bon Appétit